simple asian noodle dish


umm, one word: amazing… so quick and easy and delicious – use whole ingredients for better taste!

  • 1 packet of plain udon noodles, chicken broth & chicken adobo seasoning
  • 1 bunch baby bok choy or spinach
  • 1/3 cup oyster sauce
  • 1 teaspoon sesame oil (I used sesame chili oil!)
  1. Boil noodles in about 2 cups water in a medium saucepan.
  2. Drain water and add chicken broth – bring to a boil
  3. Add Chicken Adobo seasoning (eye ball it). Mix Well.
  4. Once noodles become pungent, add the green vegetables and simmer until noodles are cooked and the veggies have wilted.
  5. Drain and return to the pan. Stir through oyster sauce and oil (less is more) and serve hot.

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